Robert Harding

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1113-107263 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
1116-46823 - A diver feeds a green sea turtle (Chelonia mydas), an endangered species, at Sea Life Park's Underwater Sea Trek Adventure in their big tank, Oahu, Hawaii, United States of America
1022-94 - cray pot, wild, day, Western Australian rock lobster (panulirus cygnus), marine protected area, free-diving off Rottnest Island, Western Australia, Indian Ocean. MORE INFO: checking pots for crayfish, catch and release if to small or females with eggs.
979-3375 - Lindblad Expeditions staff member kayaking on Isla San Francisco in the lower Gulf of California (Sea of Cortez), Baja California Norte, Mexico. Model Release #SD0408.
979-6651 - Kayaking from the Lindblad Expedition ship National Geographic Sea Lion in the fog in Tracy Arm in Southeast Alaska, USA. Pacific Ocean. No model or property release available for this photograph.
979-2414 - Kayaking in Red Bluff Bay on Baranof Island in Southeast Alaska, USA. Pacific Ocean. Kayak property release is DB051905. Model released numbers BM0807, JP0807, or DP0807.
979-6650 - Kayaking from the Lindblad Expedition ship National Geographic Sea Lion in the fog in Tracy Arm in Southeast Alaska, USA. Pacific Ocean. No model or property release available for this photograph.