1382-2052 - Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

1388-51 - Purple figs, Paris, France

848-3245 - Los Bizcochos de San Pedro, Cayambe, Ecuador

1382-1418 - Close-up of plate of snacks, Pekalongan, Java island, Indonesia, Southeast Asia, Asia

1359-1579 - Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey, Europe

1382-1261 - Meze served at Tawaheen El Hawa restaurant, Amman, Jordan, Middle East

1126-2471 - Pasteis de Nata, Porto, Norte, Portugal, Europe

1382-1069 - Dried tobacco leaves, Brena Alta, La Palma, Canary Islands, Spain, Atlantic Ocean, Europe

832-396838 - Chef plating pan cooked flambe atlantic squid with potato rich sauce cream reduction, radish, caramelized lemon and aromatic herbs, gourmet trendy modern contemporary recipe

832-396839 - Macro close up of pan cooked grilled flambe atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept, trendy modern contemporary gourmet recipe with copyspace shoot from above

832-396840 - Macro close up of atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept