Robert Harding

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832-397059 - Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty appetiser, bake, from the oven, typical Swabian reinterpreted, different coloured plates, bowls, herb mushrooms, forks, traditional cuisine, food photography, studio, Germany, Europe
832-397060 - Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty starter, bake, from the oven, typical Swabian reinterpreted, bowls, herb side mushrooms, traditional cuisine, food photography, studio, Germany, Europe
832-397054 - Swabian cuisine, hearty oven slurpee with vegetables, rolls, broccoli, red peppers, mushrooms topped with cheese, casserole dish, vegetarian, healthy, using leftovers, salty main course, bake, from the oven, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-397061 - Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe
832-396531 - Swabian cuisine, Filderkraut cabbage cake, hearty pastry, salty cake, yeast dough, cabbage and bacon, smoked meat, cooling grid, autumn still life, foliage, Germany, Europe
832-396532 - Swabian cuisine, Filderkraut cabbage cake, hearty pastry, salty cake, yeast dough, cabbage and bacon, smoked meat, cooling grid, autumn still life, foliage, grapes, red wine, glass, plate, cutlery, knife, fork, Germany, Europe
746-90971 - Salar de Arizaro, one of the largest salt flats in the world. The Altiplano near village Tolar Grande in Argentina close to the border to Chile. South America, Argentina
746-90954 - Salar de Arizaro, one of the largest salt flats in the world. The Altiplano near village Tolar Grande in Argentina close to the border to Chile. South America, Argentina
746-90957 - Salar de Arizaro, one of the largest salt flats in the world. The Altiplano near village Tolar Grande in Argentina close to the border to Chile. South America, Argentina
746-90978 - Ojos del Salar, groundwater ponds and surface of the Salar predominantly natriumchloride. Landscape on the salt flats Salar Salinas Grandes in the Altiplano. South America, Argentina
746-90955 - Salar de Arizaro, one of the largest salt flats in the world. The Altiplano near village Tolar Grande in Argentina close to the border to Chile. South America, Argentina
746-90956 - Salar de Arizaro, one of the largest salt flats in the world. The Altiplano near village Tolar Grande in Argentina close to the border to Chile. South America, Argentina
832-395235 - Several hard sausages in display, butcher's shop, sausage (salsicha), Spanish tradition, sausage with suspension, sausage with suspension string, ingredients of muscle meat, bacon, salt and spices, sausage recipe
746-90613 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90615 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90614 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe