Robert Harding

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860-287450 - Tara Oceans Expeditions - May 2011. Tara with deployed plancton nets. On "station", the boat is drifting without engine or sails. Tara Oceans, a unique expedition: Tara Oceans is the very first attempt to make a global study of marine plankton, a form of sea life that includes organisms as small as viruses and bacterias, and as big as medusas. Our goal is to better understand planktonic ecosystems by exploring the countless species, learning about interactions among them and with their environment. Marine plankton is the only ecosystem that is almost continuous over the surface of the Earth. Studying plankton is like taking the pulse of our planet. Recently, scientists have discovered the great importance of plankton for the climate: populations of plankton are affected very rapidly by variations in climate. But in turn they can influence the climate by modifying the absorption of carbon. In a context of rapid physico-chemical changes, for example the acidification observed today in the world's oceans, it is urgent to understand and predict the evolution of these particular ecosystems. Finally, plankton is an astonishing way of going back in time ? a prime source of fossils. Over the eons, plankton has created several hundred meters of sediment on the ocean floors. This allows us to go back in time, to the first oceans on Earth, and better understand the history of our biosphere. More than 12 fields of research are involved in the project, which will bring together an international team of oceanographers, ecologists, biologists, geneticists, and physicists from prestigious laboratories headed by Eric Karsenti of the European Molecular Biology Laboratory. Galapagos
718-2067 - Geologists taking minerals samples on Gran Cratere (The Great Crater), Vulcano Island, Aeolian Islands, UNESCO World Heritage Site, north of Sicily, Italy, Mediterranean, Europe
911-76 - PHD scientist Ian Bartholomew using dye tracing techniques as part of a study to measure the speed of the Russell Glacier near Kangerlussuaq, Greenland, Polar Regions
911-5967 - Robert Simpson takes soil samples to measure the level of methanotropic bacteria during an experiment by scientists from Sydney University, in the Snowy mountains, New South Wales, Australia Pacific
911-71 - PHD scientist Ian Bartholomew using dye tracing techniques as part of a study to measure the speed of the Russell Glacier near Kangerlussuaq, Greenland, Polar Regions
911-70 - PHD scientist Ian Bartholomew using dye tracing techniques as part of a study to measure the speed of the Russell Glacier near Kangerlussuaq, Greenland, Polar Regions
911-75 - PHD scientist Ian Bartholomew using dye tracing techniques as part of a study to measure the speed of the Russell Glacier near Kangerlussuaq, Greenland, Polar Regions
911-72 - PHD scientist Ian Bartholomew using dye tracing techniques as part of a study to measure the speed of the Russell Glacier near Kangerlussuaq, Greenland, Polar Regions
911-139 - PHD scientist Ian Bartholomew using dye tracing techniques as part of a study to measure the speed of the Russell Glacier near Kangerlussuaq in Greenland, Polar Regions
817-67333 - Biological sampling of mackerel, Otoliths extraction, Fishing biology laboratory, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Pasaia, Gipuzkoa, Euskadi, Spain.
817-67330 - Biological sampling of mackerel, Otoliths extraction, Fishing biology laboratory, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Pasaia, Gipuzkoa, Euskadi, Spain.
817-67337 - Biological sampling of mackerel, Otoliths extraction, Fishing biology laboratory, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Pasaia, Gipuzkoa, Euskadi, Spain.
817-28675 - The wine cellar, Luxury small Hotel and restaurant 'La Bastide de Marie' owner Sibuet Family from Megeve, Menerbes , Luberon, Vaucluse (84), Provence, France
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