Robert Harding

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817-66845 - Turbot with chopped vegetables, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Rodaballo con Juliana de Verduras, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-66947 - Programmer working with PDA, Project to promote personal autonomy in the domestic field, Fatronik Foundation, Research Technology Center, Donostia, San Sebastian, Gipuzkoa, Euskadi, Spain.
817-66844 - Monkfish and Gernika peppers on skewer, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Brocheta de Rape con Pimientos de Gernika, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-66852 - Lost bread with vanilla cream, Dessert, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Torrijas a la Crema de Vainilla, Postres, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
817-66850 - Red wine pears, Dessert, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Peras al Vino Tinto, Postres, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
817-66848 - Fricassee hen in Saffron and Almond Sauce, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Gallina a la Pepitoria, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-66839 - Luis Irizar salad, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Ensalada Luis Irizar, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
817-66943 - Biomechanics: researchers developing exoskeleton intended for people suffering from muscular weakness in the lower limbs, Fatronik Foundation, Research Technology Center, Donostia, San Sebastian, Gipuzkoa, Euskadi, Spain.
817-66846 - Vizcaina style codfish, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Bacalao a la Vizcaina, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-66843 - Hake with green sauce, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Lomos de Merluza en Salsa Verde, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-66840 - Purrusalda, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Purrusalda, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
817-66841 - Zurrukutuna, garlic soup with codfish, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Zurrukutuna, Sopa de Ajo con Bacalao, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
817-66942 - Biomechanics: researchers developing exoskeleton intended for people suffering from muscular weakness in the lower limbs, Fatronik Foundation, Research Technology Center, Donostia, San Sebastian, Gipuzkoa, Euskadi, Spain.
817-66946 - Programmer working with PDA, Project to promote personal autonomy in the domestic field, Fatronik Foundation, Research Technology Center, Donostia, San Sebastian, Gipuzkoa, Euskadi, Spain.
817-66849 - Pork back of the knee with sour cabbage, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Jarrete de Cerdo con Berza Amarga, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
817-66847 - Chicken curry with oriental rice, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Pollo al Curry con Arroz Oriental, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.