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1178-27077 - Raw ingredients including vegetables and flour
1178-27074 - Salmon sushi on cutting board with condiments
1178-27078 - Raw ingredients including vegetables and flour
1178-27084 - Pepperoni and mushroom pizzas with ingredients
1116-43672 - Taiwanese Mixed Noodles With Ground Meat Sauce, Jincheng, Kinmen Island, Taiwan
1116-43769 - Fish Cake, Massachusetts, United States Of America
1116-43617 - Josselin's Tapas Bar & Grill, Koloa, Kauai, Hawaii, United States Of America
1116-43399 - Raw Yellowfin Tuna Served In A Dish, Tahiti
1116-43677 - Traditional Taiwanese Beef Noodle Soup Made In A Jincheng's Local Restaurant, Kinmen Island, Taiwan
1116-43268 - Traditional Cappadocian Dish, Goreme, Cappadocia, Turkey
1116-42782 - Food - Twice-baked Potatoes with Bacon, garnished with chopped green onions (scallions), enchilada sauce and red chili peppers.
1116-42783 - Food - Chicken and Cheese Enchilada garnished with chopped green onions (scallions), enchilada sauce and jalape
1116-42785 - Food - Prepared dishes garnished with chopped green onions (scallions), including Chicken and Cheese Enchilada, Cheese and Mushroom Omelet, and Twice-Baked Potatoes with Bacon.
857-95825 - French pancakes or crepes in a crepes stand at food market by the Sacre Coeur, Paris, France
1116-41606 - Thailand, Bangkok, View From Above Of A Street Food Stall With Vendor Prepping Food.
1116-41603 - Thailand, Bangkok, Close-Up Of Unusual Delicacies Found At Street Vendor Food Stalls.
746-29014 - Bucatini pasta with fish amatriciana sauce, Orestorante restaurant, Ponza island, Lazio, Italy
![Cuttlefish salad on artichokes bed with green caper-sauce, "Orestorante" restaurant, Ponza island, Lazio, Italy](https://images.robertharding.com/zoom/RM/RH/VERTICAL/746-28991.jpg "Cuttlefish salad on artichokes bed with green caper-sauce, "Orestorante" restaurant, Ponza island, Lazio, Italy <br />746-28991")
746-28991 - Cuttlefish salad on artichokes bed with green caper-sauce, "Orestorante" restaurant, Ponza island, Lazio, Italy
746-36573 - Polenta with tomato sauce and mushrooms, Italy
746-40389 - Mango pulp with fisherman sauce, Cracco-Peck restaurant, Milan, Lombardy, Italy
746-61287 - Sgombro grigliato in salsa piccante, grilled mackerel in spice and chili sauce
746-36607 - Orecchiette pasta with tomato sauce, Puglia, Italy
1176-566 - Salad and hot sauce, Vietnamese food, Vietnam, Indochina, Southeast Asia, Asia
1109-2387 - Burmese noodles, Pyin Oo Lwin (Pyin U Lwin), Mandalay Region, Myanmar (Burma), Asia
1161-8714 - Bottles of Cajun spicy sauces - Chipolte, Pepper - at Magnolia Sugar and Spice Hot Sauce Bar, French Quarter, New Orleans, USA
1161-8713 - Magnolia Sugar and Spice Praline Kitchen and Hot Sauce Bar in Royal Street, French Quarter of New Orleans, USA
826-636 - Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe
1178-14633 - Langoustine with mussels and green olives, Cascais, Portugal
1174-2634 - Traditional food, fried battered fish and chips, with mushy peas and tartare sauce on a plate, England
1174-2654 - A woman seated pouring a cup of tea out of a white china tea pot, England
1174-905 - A buffet table set up in a garden for al fresco meal. Sweetcorn, corn on the cob, Maryland, USA
800-2096 - Crispy spring rolls, Da Nang, Vietnam, Indochina, Southeast Asia, Asia
800-2102 - Prawn wrapped in fried rice paper at The Waterfront restaurant, Da Nang, Vietnam, Indochina, Southeast Asia, Asia
800-2103 - Woman eating prawn wrapped in fried rice paper at The Waterfront restaurant, Da Nang, Vietnam, Indochina, Southeast Asia, Asia
848-670 - Salsa, San Miguel de Allende, Guanajuato, Mexico, North America
832-300973 - Shop for fish products and fish sauce Nouc Mam near Nha Trang Vietnam
1163-49 - Thai fish cakes, Amphawa, Thailand, Southeast Asia, Asia
1113-94745 - Salad with prawns, Belcastel, Midi-Pyrenees, France
1161-3383 - Traditional Chinese Hotpot meal in tourist restaurant, Xian. Diners cook raw meat and vegetables in hot broth
1113-84884 - Mojo marinated pork tenderloin steak sweet plantain mash callaloo and roasted corn sauce, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
1113-84885 - Chef with plate of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA
1113-71856 - Tea eggs, hard boiled eggs in black tea, soy sauce and spices, typical snack, chopsticks, China
1113-71860 - Cucumbers and hard boiled eggs cooked in black tea, soy sauce and spices, typical snack, China
1113-74460 - Fish dish, Gran Canaria, Canary Islands, Spain, Europe
1113-21868 - Sandwich with fish, salad and tomato sauce, Restaurant Casala, Hotel Residenz am See, Meersburg, Lake Constance, Baden-Wurttemberg, Germany
1113-21895 - Salmon rolls with vegetables, herbs and lemon sauce, Restaurant Philipp, Sommerhausen, Franconia, Bavaria, Germany
1116-36001 - Thailand, Phuket, Plate of Curry shrimp (Penang Kung)
1116-37117 - Studio shot of Vietnamese spring rolls with sauce on a blue plate.
1116-30392 - Delicious Presentation Of Colorful Sushi Platter.
848-388 - Boudhanath, UNESCO World Heritage Site, Kathmandu, Nepal, Asia
765-1451 - Nachos (Totopos) (tortilla chips) with chili sauce, Mexican food, Mexico, North America
765-1430 - Parmigiana di melanzane, an Italian dish made with a shallow-fried sliced filling, layered with cheese and tomato sauce, Italy, Europe
772-2991 - Spaghetti with tomato sauce, Lombardy, Italy, Europe
765-1242 - Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa
765-1224 - Colomba cake (dove cake) with cream sauce, an Italian speciality for Easter Day, Italy, Europe
817-69636 - Waiter of Restaurante Bandolero, with the famed roasted pig, at Juzcar, Malaga province, Andalucia, Spain.
817-66843 - Hake with green sauce, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Lomos de Merluza en Salsa Verde, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-66849 - Pork back of the knee with sour cabbage, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Jarrete de Cerdo con Berza Amarga, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
817-66847 - Chicken curry with oriental rice, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Pollo al Curry con Arroz Oriental, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
765-1113 - Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce), Sardinian malloreddus, Carasau bread, Pattada Sardinian knife, Sardinia, Italy, Europe