746-89906 - Cotoletta Milanese cooked by Restaurant Brunello in Milano served with baked french potatoes and tomatoes salad and a glass of mild red wine.
746-89910 - Portrait of a young lady eating Cotoletta Milanese cooked by Restaurant Trattoria del Nuovo Macello served with a puree of carrots and cardamom and a fennel chutney on a plate of cast iron Milan, Lombardy; Italy, Europe
746-89909 - Cotoletta Milanese cooked by Restaurant Trattoria del Nuovo Macello served with a puree of carrots and cardamom and a fennel chutney on a plate of cast iron on one of the tables in the dining room of the restaurant Milan, Lombardy; Italy, Europe
746-89907 - Cotoletta Milanese cooked by Restaurant Brunello in Milano served with baked french potatoes and tomatoes salad and a glass of mild red wine.
746-89905 - Cotoletta Milanese typically called "Orecchia di elefante" (Elephant ear) served with home made olive brad and a glass of red wine, Milan, Italy, Europe, Lombardy