Robert Harding

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1382-945 - Sea urchins just caught and opened showing the edible cores (uni), Perna inlet, Palmizana, St Clement island, Hell's Islands (Pakleni), Hvar city, Hvar island, Croatia, Southeast Europe
1112-9597 - Adult female sea otter (Enhydra lutris kenyoni) eating urchins she has gathered off the sea floor in Inian Pass, Southeastern Alaska, Pacific Ocean, United States of America, North America
1112-9596 - Adult female sea otter (Enhydra lutris kenyoni) eating urchins she has gathered off the sea floor in Inian Pass, Southeastern Alaska, Pacific Ocean, United States of America, North America
1112-9594 - Adult female sea otter (Enhydra lutris kenyoni) eating urchins she has gathered off the sea floor in Inian Pass, Southeastern Alaska, Pacific Ocean, United States of America, North America
1116-51216 - Surrounded by patches of Rice Coral (Montipora capitata), a Red Slate Pencil Urchin (Heterocentrotus mamillatus) and a Needle-spined (Urchin Echinostrephus aciculatus) rest on Molokini Backwall which is located offshore of Maui, Hawaii, USA; Molokini Crater, Maui, Hawaii, United States of America
1116-41494 - Slate pencil sea urchins (Heterocentrotus mammillatus) colour the hard coral in this Hawaiian reef scene with three free divers, Molokini Marine Preserve off the island of Maui, Maui, Hawaii, United States of America
1116-41495 - Slate pencil sea urchins (Heterocentrotus mammillatus) colour the foreground of this Hawaiian reef scene with a young woman free diving with black triggerfish (Melichthys niger), Molokini Marine Preserve off the island of Maui, Maui, Hawaii, United States of America
857-47501 - Peter Halmay (71) a former engineer turned sea urchin diver in San Diego, Ca., displays a portion of his catch onboard his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests of
857-47481 - Hispanic workers at Catalina Offshore Products in San Diego, Ca. inspect, prepare and clean sea urchin. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After proce
857-47505 - Two friends eat a large shelled sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
857-47470 - A chef displays a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
857-47473 - Two friends eat a large shelled sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
857-47479 - Sea urchin lies in a tray prior to packaging at Catalina Offshore Products in San Diego, Ca. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After processing, jetl
857-47512 - Peter Halmay (71) a former engineer turned sea urchin diver in San Diego, Ca., tastes a portion of his catch onboard his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off
857-47486 - Hispanic workers at Catalina Offshore Products in San Diego, Ca. inspect, prepare and clean sea urchin. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After proce
857-47474 - Two friends eat a large shelled sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
857-47500 - A sea urchin is measured onboard a dive boat in San Diego, Ca. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca., thousands of miles from countries that pay the big money for fresh urchin roe.
857-47494 - A Hispanic worker at Catalina Offshore Products in San Diego, Ca. inspects and prepares sea urchin. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After processing
857-47509 - Peter Halmay (71) a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.
857-47476 - A chef prepares a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
857-47466 - Peter Halmay (71) a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.
979-2689 - Underwater scenes from the lower Gulf of California (Sea of Cortez), Baja California Sur, Mexico. Shown here are rainbow wrasse (Thalassoma lucasanum) feeding on an urchin test.
979-2691 - Underwater scenes from the lower Gulf of California (Sea of Cortez), Baja California Sur, Mexico. Shown here are rainbow wrasse (Thalassoma lucasanum) feeding on an urchin test.
979-2688 - Underwater scenes from the lower Gulf of California (Sea of Cortez), Baja California Sur, Mexico. Shown here are rainbow wrasse (Thalassoma lucasanum) feeding on an urchin test.