Robert Harding

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1111-272 - Haenyeo women, famous for diving into their eighties and holding their breath for up to two minutes, free-diving for seafood and crustaceans, Jeju Island, South Korea, Asia
1111-271 - Haenyeo women, famous for diving into their eighties and holding their breath for up to two minutes, free-diving for seafood and crustaceans, Jeju Island, South Korea, Asia
1111-270 - Haenyeo women, famous for diving into their eighties and holding their breath for up to two minutes, free-diving for seafood and crustaceans, Jeju Island, South Korea, Asia
1111-267 - Haenyeo diving for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
1111-266 - Haenyeo diving for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
1111-265 - Haenyeo diving for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
1111-263 - Jeju's Haenyeo museum showcases clothes and items used when Jeju women first took to the ocean to source seafood for their families. Video footage in the museum shows their often tumultuous lifestyle.
1111-254 - Haenyeo women sort their catch. They dive for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
1111-253 - Haenyeo divers, famous for diving into their eighties and holding their breath for up to two minutes, diving for conch, octopus, seaweed, and other seafood, Jeju, South Korea, Asia
1111-252 - Haenyeo diving for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
1111-250 - Haenyeo divers, famous for diving into their eighties and holding their breath for up to two minutes, diving for conch, octopus, seaweed, and other seafood, Jeju, South Korea, Asia
1111-251 - Haenyeo diving for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
1112-8592 - A menagerie of animals as a woman prepares fish at the fish market in Puerto Azorra, Santa Cruz Island, Galapagos Islands, UNESCO World Heritage Site, Ecuador, South America
832-400409 - Appetizing fresh oysters with lemon on the deep dish on ice. Cheese with spices and tasty bread. Served with knives, fork, spoon and plate. White background. Copy space
832-400371 - Appetizing fresh oysters with lemon on the deep dish on ice. Cheese with spices and tasty bread. Served with knives, fork, spoon and plate. White background. Copy space
832-399296 - Classic dish of Spain, seafood paella in traditional pan on rustic blue concrete background top view. Spanish paella with shrimps, clamps, mussels, green peas and fresh lemon wedges from above
832-399294 - Classic dish of Spain, seafood paella in traditional pan on blue stone background top view. Spanish paella with shrimps, clamps, mussels, green peas and fresh lemon wedges from above, space for text