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1111-214 - Village of Turning of the Bones Ceremony, which occurs every five to seven years throughout Madagascar, Ambositra, Madagascar, Africa
1350-5306 - Cute brazilian seven year old girl on the beach
1350-5316 - Cute brazilian seven year old girl on the beach
1174-9517 - Seven year old boy using a paintbrush, painting cardboard
1174-9516 - Teenage girl and a seven year old boy painting shelves with blue paint
832-383714 - Girl, seven years old, on holiday boat trip, France, Europe
1116-41612 - Hikers along a scenic desert trail, Baja california sur mexico
1116-40713 - Mother Pulling Daughter Up Snowy Hill On Sled
1116-40722 - Girl Sitting By A Statue, Puerto Vallarta, Mexico
832-368429 - Girl carving a jack-o-lantern from a pumpkin for Halloween
832-377702 - Girls holding balloons in her hand while walking with her grandparents across a meadow
832-368454 - Girl with a lantern at a St. Martin's parade, lantern procession, St. Martin's Day, Pfaffenwinkel, Bavaria, Germany, Europe
832-368954 - Girl, CENMA, vegetable wholesale market in the south of Guatemala City, Guatemala, Central America
832-377701 - Girls holding balloons in her hand while walking with her grandparents across a meadow
832-369629 - Two boys with a tricycle, Mapuche Indians, near Concepcion, Southern Chile, Chile, South America
832-377244 - Boy, 6 years old, swimming in the sea, playful
832-377703 - Girls holding balloons in her hand while running across a meadow in front of her grandparents
832-369628 - Two boys playing with a tricycle, Mapuche Indians, near Concepcion, Southern Chile, Chile, South America
832-371382 - Children beating an octopus with sticks in order to make it edible, Jambiani, Zanzibar, Tanzania, Africa
832-368430 - Girl carving a jack-o-lantern from a pumpkin for Halloween
832-368453 - Girl with a lantern at a St. Martin's parade, lantern procession, St. Martin's Day, Pfaffenwinkel, Bavaria, Germany, Europe
832-375477 - Two children are lying on a sandy beach at the sea
832-371384 - Children beating an octopus with sticks to make it edible, Jambiani, Zanzibar, Tanzania, Africa
832-377706 - Girl holding many colourful balloons in her hand while sitting on her grandfather's shoulders
832-369627 - Two boys playing with a tricycle, Mapuche Indians, near Concepcion, Southern Chile, Chile, South America
832-374843 - 7-year-old girls on suspension bridge over Spasmiata river, Foret de Bonifatu, Corsica, France, Europe
832-368431 - Boy carving a jack-o-lantern from a pumpkin for Halloween
832-306406 - Girl holding balloon, Cameroon, Africa
832-306408 - Grandparents and their grandchildren, AIDS orphans, looking at photographs, Cameroon, Africa
832-306407 - Kindergarten boys wearing uniforms, Cameroon, Africa
832-306399 - Boy fetching water from a well, Cameroon, Africa
832-306409 - Boy carrying a pail of water on his head, Sahel region, Cameroon, Africa
1161-2466 - Work on building Lyveden New Bield - an Elizabethan garden lodge house - was started in 1595 but work stopped in 1605 when the owner - Sir Thomas Tresham died. After nearly four centuries The National Trust has taken on the Elizabethan house and has spent seven years renovating it.
990-127 - Juvenile Beluga whale (Delphinapterus leucas), an endangered and protected species, lifts its head to take a look at the research vessel. Beluga calves are dark in colour and turn white at seven to nine years of age. St. Lawrence estuary, Canada
832-135469 - Ruins in Paleo Perithia, deserted village, north east Corfu, Corfu Island, Ionian Islands, Greece, Southern Europe, Europe
857-67209 - Chinese seven-year-old Shen Siyue at her weekly piano lesson at school in Beijing, China.
857-67208 - Chinese seven-year-old Shen Siyue stands surrounded by classmates as they line up for morning exercises at her elite school at in Beijing, China.
857-66658 - Seven workers are disassembling computers at TES-AMM Shanghai, which was founded on September 21, 2005, currently has 67 employees of which 26 are workers. With an annual production capacity of 10,000 tons, it has only treated 2,000 tons of e-waste from its founding more than a year ago. 'The biggest problem is that there isn't an e-waste recycling channel in China. The biggest chunks of raw materials we get are from government bodies, which are upgrading their equipments, and electronic appliances franchises that are washing out their outdated inventories. We don't have any imported e-waste because that's banned by the government. It takes a worker no more than ten minutes to disassemble a computer, and each worker can deal with between 60 to 70 computers a day,' says Janice Wu, who's the Environment & Quality Management Dept. Manager and Plant Manager Assistant.
![Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.](https://images.robertharding.com/zoom/RF/CI/VERTICAL/857-30896.jpg "Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.<br />857-30896")
857-30896 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
![Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.](https://images.robertharding.com/zoom/RF/CI/HORIZONTAL/857-30893.jpg "Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.<br />857-30893")
857-30893 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
![Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.](https://images.robertharding.com/zoom/RF/CI/VERTICAL/857-30895.jpg "Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.<br />857-30895")
857-30895 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
857-6658 - The Mother Lode Gold Hounds on a Sunday outing looking for gold on the north fork of the American River. Henry Gnecco, 12, has been panning for seven years and won 5th prize in a national contest.
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