832-401278 - Sea Turtle with bite marks on fins swims in blue water. Close-up of Great Green Sea Turtle (Chelonia mydas) with its front flippers bitten off by a shark swimming slowly over seabed, Red sea, Egypt, Africa
1350-1854 - A smooth hammerhead shark (Sphyrna zygaena), swims under the surface in open ocean, breaking the water with its dorsal fin, Sea of Cortez, Mexico
1116-39961 - This female Blacktip Reef Shark (Carcharhinus melanopterus) has a bite mark near her pectoral fin. This is likely a wound from a mating attempt, Yap, Micronesia
1116-39960 - A split scene of a Blacktip Reef Shark (Carcharhinus melanopterus) just below the surface at sunset off the island of Yap, Yap, Micronesia
1116-39735 - The strings hanging off the dorsal fin of this Great White Shark (Carcharodon carcharias) are parasitic copepods. Photographed just breaking the surface off Guadalupe Island, Mexico
857-92876 - A restaurant sells shark fin soup in Bangkok, Thailand, on April 25, 2015. Despite efforts by the Thai government to reduce consumption of the controversial delicacy, shark fin is still a common site at restaurants and markets in the Chinatown district.
1116-28996 - Mexico, Guadalupe Island, Great White Shark (Carcharodon carcharias) with digital composite of a Snapper (Lutjanus Kasmira) ready to be eaten.
978-489 - Dorsal fins at the surface, telltale signs of the giant basking shark (Cetorhinus maximus), Coll, Inner Hebrides, Scotland, United Kingdom, Europe
988-63 - Eurasian river otter (Lutra lutra) having caught Greater spotted dogfish (Scyliorhinus stellaris). The otter took only the innards of the dogfish by opening a short section of skin behind the pectoral fin (see images under 'Greater spotted dogfish'). The rest of the fish, still alive, was left on the shore and never retrieved. Perhaps the tough shark skin and battling fish are too much work when other food is plentiful? Hebrides, Scotland
988-85 - Eurasian river otter (Lutra lutra) eating Greater spotted dogfish (Scyliorhinus stellaris). The otter took only the innards of the dogfish by opening a short section of skin behind the pectoral fin (see images under 'Greater spotted dogfish'). The rest of the fish, still alive, was left on the shore and never retrieved. Perhaps the tough shark skin and battling fish are too much work when other food is plentiful? Hebrides, Scotland