Robert Harding

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857-47481 - Hispanic workers at Catalina Offshore Products in San Diego, Ca. inspect, prepare and clean sea urchin. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After proce
857-47479 - Sea urchin lies in a tray prior to packaging at Catalina Offshore Products in San Diego, Ca. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After processing, jetl
857-47486 - Hispanic workers at Catalina Offshore Products in San Diego, Ca. inspect, prepare and clean sea urchin. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After proce
857-47494 - A Hispanic worker at Catalina Offshore Products in San Diego, Ca. inspects and prepares sea urchin. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After processing