Robert Harding

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832-396964 - Swabian cuisine, Pfitzauf with asparagus salad and honauforelle, green and white asparagus, vegetables, fish, smoked trout, pomegranate seeds, Pfitzauf moulds, baking moulds, souffle moulds, plate, knife, fork, cutlery, healthy cuisine, traditional cuisine, from the oven, baking, food photography, studio, Germany, Europe
1116-41951 - Sockeye salmon from the kvichak river that has been stripped and hung to dry and smoke hang in a large smokehouse, Igiugig bristol bay alaska united states of america
1196-227 - Wearing tree bark cloth masks and skirts, dancers representing fish spirits are invited during the season of the peach palm harvest to drink the juice. it is a feast and ritual exchange: the host group offers the spirits large quantities of peach palm juice, smoked meat and fish, and shaman-blessed coca and snuff. the visitors are the costumed dancers impersonating animal spirits. people eat the meat and fish, animal spirits receive the fruits of peach palm, which are cultivated, harvested, and processed by humans. this exchange expresses the idea that people and animals depend on each other for survival and reproduction. vaupes basin, eastern colombia amazon, population: 600
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