Robert Harding

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1242-496 - Berze Castle (Forteresse de Berze) the largest fortress in southern Burgundy dating from between 11th and 14th centuries, Berze-le-Chatel, Saone-et-Loire, Burgundy, France, Europe
832-395399 - Oryx antelope curiously looking over the dune of Sossusvlei, mammal, ruminant, spikebuck, animal, ungulate, even-toed ungulate, mated, desert, sand, national park, Namibia Naukluft National Park, Southern Africa, Namibia, Africa
746-90069 - Aerial view, Pillirina. The legend of the Pillirina or the Pellegrina ( pilgrim )is connected to a cave located on Punta del Gigante, the extremity of the Maddalena Peninsula, reachable through the paths from via Capo Passero, Sicily, Italy, Europe
746-90581 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90588 - San Michele Arcangelo and San Eligio Bishop in the frescoes of the 13th-15th century. in the rock church of San NicolÚ, city of Modica, Ragusa, Sicily, Italy, Europe; UNESCO World Heritage Site
746-90070 - Aerial view, Pillirina. The legend of the Pillirina or the Pellegrina ( pilgrim )is connected to a cave located on Punta del Gigante, the extremity of the Maddalena Peninsula, reachable through the paths from via Capo Passero, Sicily, Italy, Europe
746-90587 - Madonna with child in the frescoes of the XIII-XV century. in the rock church of San NicolÚ, city of Modica, Ragusa, Sicily, Italy, Europe; UNESCO World Heritage Site
746-90049 - Capo Vaticano is an extensive promontuous, seaside and flat town in the hamlet of San NicolÚ, in the municipality of Ricadi, located between Pizzo Calabro and Nicotera, along the Costa degli Dei, a well-known stretch of the southern Tyrrhenian coast with a tourist vocation, Calabria, Italy, Europe
746-90582 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90583 - Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90580 - Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy