832-403840 - Top view asian food with soya

832-399292 - Bowl of healthy salad in female hands from above and green detox smoothie in a bottle on wooden background, top view. Woman eating tasty vegan meal, raw food diet and clean eating concept, copy space

832-399293 - Green healthy salad with spinach, brussels sprouts, avocado in bowl, green detox smoothie in a bottle on gray stone background, top view. Raw food diet and clean eating, vegan healthy meal, copy space

1178-21682 - Rows of soy beans in field

1178-21678 - Rows of soy beans in field

1178-21681 - Rows of soy beans in field

1178-21679 - Wooden fence along soy bean field

1178-21680 - Rows of soy beans in field

832-344469 - Bean curd sheet production, Mekong Delta, Vietnam, Asia

857-30896 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

857-30893 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

857-30895 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

1194-775 - Cambodia w farmer holding soya beans, ready for planting. Toul village, kampong cham

1194-787 - Cambodia the won family cleaning their soy bean patch

832-7164 - Soy beans of genetically modified seeds, Paraguay, South America

238-5265 - Soya sauce factory, China, Asia

238-4752 - Soybeans

788-5877 - For sale sign on farmland - soy bean field & blue sky in the background, Gaithersburg, MD

788-5912 - Soy bean field in Midwest

788-5917 - View of irrigation system for soy beans with sunset in the background, Texas

788-5918 - Close-up of combine loading soy beans into the truck, Midwest, USA

788-5921 - Soy bean fields, Argentina

788-5929 - Red Combine harvesting soy beans with clear blue sky in the background in MD

788-5952 - Close-up of a combine loading soy beans into the truck, Midwest, USA

788-282 - Irrigation system for soy beans in Midwest , USA

110-11546 - Soy bean field, Hudson, Illinois, Midwest, United States of America (U.S.A.), North America

110-11541 - Soybean fields, Hudson, Illinois, Mid-West, United States of America, North America