Robert Harding

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832-397059 - Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty appetiser, bake, from the oven, typical Swabian reinterpreted, different coloured plates, bowls, herb mushrooms, forks, traditional cuisine, food photography, studio, Germany, Europe
832-397060 - Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty starter, bake, from the oven, typical Swabian reinterpreted, bowls, herb side mushrooms, traditional cuisine, food photography, studio, Germany, Europe
832-397054 - Swabian cuisine, hearty oven slurpee with vegetables, rolls, broccoli, red peppers, mushrooms topped with cheese, casserole dish, vegetarian, healthy, using leftovers, salty main course, bake, from the oven, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-397061 - Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe