Robert Harding

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1116-43330 - A farmer examines corn residue in front of a combine harvester with a tractor and grain wagon in the background, during the feed/grain corn harvest, near Niverville, Manitoba, Canada
1116-42775 - Agriculture - Field of wheat stubble being burned after the harvest to control diseases, reduce weed competition and to make the next planting easier. Volunteer fire fighters use the burning for training / near Williams, California, USA.
1116-42819 - Agriculture - Fresh burn scars in wheat stubble. Wheat stubble is burned after harvest to eliminate fungus growth on the stubble which causes damage to the following years crop / near Casselton, North Dakota, USA.
1116-39042 - Agriculture - Rice stubble being burned after the crop has been harvested, a controversial practice. Growers burn fields to remove heavy crop residue so they can re-enter fields early the next spring to plant soybeans, and to control some rice diseases. E
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