Robert Harding

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1381-197 - Millet Siddu or sidu is a traditional Himachali dish,gluten-free,rich in vitamins,minerals and amino acids.It is a fermented,steamed bread made using finger millet flour stuffed with walnuts,poppy seeds and herbs.served with desi ghee and mint chutney .
1381-196 - Millet Siddu or sidu is a traditional Himachali dish,gluten-free,rich in vitamins,minerals and amino acids.It is a fermented,steamed bread made using finger millet flour stuffed with walnuts,poppy seeds and herbs.served with desi ghee and mint chutney .
1381-195 - Millet Siddu or sidu is a traditional Himachali dish,gluten-free,rich in vitamins,minerals and amino acids.It is a fermented,steamed bread made using finger millet flour stuffed with walnuts,poppy seeds and herbs.served with desi ghee and mint chutney .
1381-114 - Siddu or sidu is a Himachali dish.fermented steamed bread made from wheat flour stuffed with fillings like urad dal (black lentils) walnut and herbs etc .served with ghee and chutney.
1382-199 - Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
1381-10 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
1381-9 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
1381-7 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
1381-8 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
832-401595 - Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401596 - Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401594 - Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401593 - Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401589 - Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on cooling grid, cooling grid, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, cucumbers in the back, pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401588 - Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on porcelain plate, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, kitchen knife with red handle, mother-of-pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
746-90528 - Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy