832-400405 - Creme brulee, burnt cream. Sweet baked dessert in a deep porcelain white plate with handles. Dish, decorated with currants and blueberries. Plate and spoon are placed on a red checkered tablecloth
817-66852 - Lost bread with vanilla cream, Dessert, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Torrijas a la Crema de Vainilla, Postres, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.