Robert Harding

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860-290351 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
860-290350 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.
860-290352 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
1350-2237 - Moorea, French Polynesia, Society Islands, South Pacific. On a surface of about 280m² with vanilla plants grown on artificial guardians. This type of culture helps protect it from the assaults of the sun, birds and all kinds of pests
860-288795 - Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.
832-389859 - Ears of corn in a field, rye (Secale cereale L.) Petkuser short straw, traditional agricultural cultivation, Open-air museum Domaene Dahlem, Berlin, Germany, Europe