Robert Harding

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746-90063 - Gole Alcantara The natural canyon has been dug over thousands of years by water, a geological and naturalistic spectacle, Unesco, Sicily, Italy, Messina, Gole Alcantara, Francavilla di Sicilia
746-90483 - The parish church of San Maurizio, unusual architecture with two apses, decorated with three successive campaigns of frescoes between 1050 and 1486. Roccaforte, Ligurian Alps, Cuneo, Piedmont, Italy, Europe
746-90520 - The church of San Martino was built in 1006. In 1884, restoration work gave it its current neo-Gothic appearance. Inside there are fifteenth-century frescoes depicting S. Caterina, the Madonna and S. Giovanni Battista. Palestro, Pavia, Lombardy, Italy, Europe
746-90587 - Madonna with child in the frescoes of the XIII-XV century. in the rock church of San NicolÚ, city of Modica, Ragusa, Sicily, Italy, Europe; UNESCO World Heritage Site
746-90519 - The church of San Martino was built in 1006. In 1884, restoration work gave it its current neo-Gothic appearance. Inside there are fifteenth-century frescoes depicting S. Caterina, the Madonna and S. Giovanni Battista. Palestro, Pavia, Lombardy, Italy, Europe
746-90481 - Milking of Saanen goats and chamois reared "as they once were" in the Capre al Pascolo farm, stable, dairy and sales point, Pianvignale hamlet, Ligurian Alps, Cuneo, Piedmont, Italy, Europe
746-90479 - Saanen goats and chamois reared "as they once were" in the Capre al Pascolo farm, stable, dairy and sales point, Pianvignale hamlet, Ligurian Alps, Cuneo, Piedmont, Italy, Europe
746-90582 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90583 - Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90580 - Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90337 - The origin of the Pomposa Abbey dates back to the 6th-7th centuries as a Benedictine settlement on the Insula Pomposia, a wooded island surrounded by two branches of the river and protected by the sea. After the year 1000 it became a thriving monastic center. Ravenna, Emilia Romagna, Italy
746-90338 - The origin of the Pomposa Abbey dates back to the 6th-7th centuries as a Benedictine settlement on the Insula Pomposia, a wooded island surrounded by two branches of the river and protected by the sea. After the year 1000 it became a thriving monastic center. Ravenna, Emilia Romagna, Italy