Robert Harding
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Two Hazel green colored circle lenses in package, a type of contact lenses to enlarge eyes and change eye color with storage container and cleaning solution on side of blue background with copy space https://images.robertharding.com/zoom/RF/RH_RF/HORIZONTAL/832-397808.jpg832-397808https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/832-397808/two-hazel-green-colored-circle-lenses-package-type/
832-397808 - Two Hazel green colored circle lenses in package, a type of contact lenses to enlarge eyes and change eye color with storage container and cleaning solution on side of blue background with copy space
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe https://images.robertharding.com/zoom/RM/RH/VERTICAL/746-90613.jpg746-90613https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/746-90613/panigaccio-type-round-unleavened-bread-baked-special-terracotta/
746-90613 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe https://images.robertharding.com/zoom/RM/RH/VERTICAL/746-90615.jpg746-90615https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/746-90615/panigaccio-type-round-unleavened-bread-baked-special-terracotta/
746-90615 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe https://images.robertharding.com/zoom/RM/RH/VERTICAL/746-90614.jpg746-90614https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/746-90614/panigaccio-type-round-unleavened-bread-baked-special-terracotta/
746-90614 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/746-90612.jpg746-90612https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/746-90612/panigaccio-type-round-unleavened-bread-baked-special-terracotta/
746-90612 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Moorea, French Polynesia, Society Islands, South Pacific. On a surface of about 280m² with vanilla plants grown on artificial guardians. This type of culture helps protect it from the assaults of the sun, birds and all kinds of pests https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/1350-2237.jpg1350-2237https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/1350-2237/moorea-french-polynesia-society-islands-south-pacific-surface/
1350-2237 - Moorea, French Polynesia, Society Islands, South Pacific. On a surface of about 280m² with vanilla plants grown on artificial guardians. This type of culture helps protect it from the assaults of the sun, birds and all kinds of pests
Electron micrograph of the Marburg virus. Marburg virus, first recognized in 1967, causes a sever type of hemorrhagic fever, which affects humans, as well as non-human primates. https://images.robertharding.com/zoom/RF/RH_RF/HORIZONTAL/1348-116.jpg1348-116https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/1348-116/electron-micrograph-marburg-virus-marburg-virus-first-recognized/
1348-116 - Electron micrograph of the Marburg virus. Marburg virus, first recognized in 1967, causes a sever type of hemorrhagic fever, which affects humans, as well as non-human primates.
Traditional Thai dancers performing for Brahma, they dancing on request for donations, Erawan Shrine, Ratchadamri Road near Siam Square, Pathum Wan District, Bangkok, Thailand https://images.robertharding.com/zoom/RM/RH/VERTICAL/1113-103553.jpg1113-103553https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/1113-103553/traditional-thai-dancers-performing-brahma-dancing-request-donations/
1113-103553 - Traditional Thai dancers performing for Brahma, they dancing on request for donations, Erawan Shrine, Ratchadamri Road near Siam Square, Pathum Wan District, Bangkok, Thailand
Carrara, Marble Quarries, Carrara marble is a type of white or blue-grey marble of high quality, popular for use in sculpture and building decor, Tuscany, Italy, Europe https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/746-88518.jpg746-88518https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/746-88518/carrara-marble-quarries-carrara-marble-type-white-bluegrey/
746-88518 - Carrara, Marble Quarries, Carrara marble is a type of white or blue-grey marble of high quality, popular for use in sculpture and building decor, Tuscany, Italy, Europe
Ester Hodari, age 22 years old, cooks dinner using the traditional three-rock cook stove with a fire in the middle. These cookstoves use a lot of fuel, firewood, and produce a lot of smoke. Ester told us that cooking with this type of stove made her eyes turn red and she often had a chest cough. Her children, ages 5, 2 and 3 months are often with her when she is cooking. Her sister-in-law, Shadya Jumanne, age 11, helps her cook as well. Not long ago Ester’s 3 month-old developed a cough, It kept getting worse and so they took her by motorcycle to the hospital at night. Ester started really worrying about this. After this Ester and her husband agreed that they needed to buy a clean cookstove and started saving. The girl helping Ester cook in some of the images is her sister-in-law Shadya Jumanne, age 11. Ester met Solar Sister entrepreneur Fatma Mziray when she married her husband and moved to this village, Mforo near Moshi, Tanzania. Ester said that Fatma is like a mother to her in the village. When Fatma showed Ester the new wood stove she saw that is used less wood and produced less smoke. https://images.robertharding.com/zoom/RF/CI/HORIZONTAL/857-94725.jpg857-94725https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/857-94725/ester-hodari-age-years-old-cooks-dinner-traditional/
857-94725 - Ester Hodari, age 22 years old, cooks dinner using the traditional three-rock cook stove with a fire in the middle. These cookstoves use a lot of fuel, firewood, and produce a lot of smoke. Ester told us that cooking with this type of stove made her eyes turn red and she often had a chest cough. Her children, ages 5, 2 and 3 months are often with her when she is cooking. Her sister-in-law, Shadya Jumanne, age 11, helps her cook as well. Not long ago Ester’s 3 month-old developed a cough, It kept getting worse and so they took her by motorcycle to the hospital at night. Ester started really worrying about this. After this Ester and her husband agreed that they needed to buy a clean cookstove and started saving. The girl helping Ester cook in some of the images is her sister-in-law Shadya Jumanne, age 11. Ester met Solar Sister entrepreneur Fatma Mziray when she married her husband and moved to this village, Mforo near Moshi, Tanzania. Ester said that Fatma is like a mother to her in the village. When Fatma showed Ester the new wood stove she saw that is used less wood and produced less smoke.