Robert Harding

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1113-106927 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-106769 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
1113-106874 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-107263 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-105815 - Kitchen crew of the passenger cargo ship Aranui 5 (Aranui Cruises) prepare a beach barbecue for guests on a private Motu islet in the lagoon of Bora Bora, Bora Bora, Leeward Islands, French Polynesia, South Pacific
1113-106004 - Hands holding two cocktail glasses with fresh lime juice in the restaurant and bar of the Ancarine Beach Resort on Ong Lang Beach, Ong Lang, Phu Quoc Island, Kien Giang, Vietnam, Asia
1113-106003 - Hand holds cocktail glass with fresh lime juice in the restaurant and bar of the Ancarine Beach Resort on Ong Lang Beach, Ong Lang, Phu Quoc Island, Kien Giang, Vietnam, Asia