Robert Harding

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817-142715 - Galette ble noir, boudin, pomme, Breton cooking, Cafe de la Cale, Port of Sauzon, Island of Belle-ile-en-Mer, Morbihan department, Brittany province, Atlantic coast, France
817-70717 - The Port and Douro Wines Institute is a key institution in promoting the industry and knowledge of making Port Wine, It was previously known as the Instituto do Vinho do Porto, Port wine (Vinho do Porto), Oporto, Portugal
817-28675 - The wine cellar, Luxury small Hotel and restaurant 'La Bastide de Marie' owner Sibuet Family from Megeve, Menerbes , Luberon, Vaucluse (84), Provence, France
817-28961 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
817-22890 - 'La Rocca da Paolo' restaurant, Tortellini di Ricotta e Spinaci al Burro Fuso e Salvia con Cialda di Formaggio Grana and Ortrugo wine, Castell'Arquato, Emilia Romagna, Val d'Arda, Italy.
817-28685 - Cuisine and dishes, Luxury small Hotel and restaurant 'La Bastide de Marie' owner Sibuet Family from Megeve, Menerbes , Luberon, Vaucluse (84), Provence, France
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