1366-716 - Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a traditional wood fired oven. Editorial Use Only

1366-710 - Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a wood fired oven. Editorial Use Only

1366-711 - Margib, Sughd Province, Tajikistan. Traditional flat bread baked in a wood fired oven.

746-90613 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

746-90615 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

746-90614 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

746-90612 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

1116-51247 - Two pizzas in a wood-fired pizza oven; Melbourne, Victoria, Australia

1116-51246 - Margherita pizza being pulled from a wood-fired pizza oven; Melbourne, Victoria, Australia

832-389433 - Sourdough bread from the wood-burning oven, Kalchkendlalm, Rauris, Bucheben, Austria, Europe

1174-9385 - Close up of pizza in a wood-fired oven in a restaurant

1174-9377 - Close up of pizza in a wood-fired oven in a restaurant

1174-9381 - Close up of pizza in a wood-fired oven in a restaurant

1174-9382 - Close up of pizza in a wood-fired oven in a restaurant

1174-9379 - Close up of pizza in a wood-fired oven in a restaurant

1174-9383 - Close up of pizza in a wood-fired oven in a restaurant

1174-9380 - Close up of pizza in a wood-fired oven in a restaurant

1174-9378 - Close up of pizza in a wood-fired oven in a restaurant

1116-43789 - Montreal Style Bagels In Wood Fired Oven, Magog, Quebec, Canada

832-383152 - Kota, hut of the Sami people, Sinetta, Lapland, Finland, Europe

1116-41581 - Wood-Fired Oven With Traditional Italian Pizzas Ready To Be Baked, Coolangatta, Queensland, Australia

832-305638 - Glow in the baking oven, Bavarian Forest, Bavaria, Germany

832-305639 - Fire in the baking oven, Bavarian Forest, Bavaria, Germany

832-203455 - Old stove with an oven pipe, kitchen, historic bakery from 1730, Wolfegg Farmhouse Museum, Allgaeu, Upper Swabia, Baden-Wuerttemberg, Germany, Europe

832-203427 - Pots on an old wood stove, kitchen in the Haus Andrinet house from 1740, Wolfegg farmhouse museum, Allgaeu region, Upper Swabia, Baden-Wuerttemberg, Germany, Europe

1113-71065 - A nun heating up the stove in the kitchen of Nunnery Huanting, Heng Shan South, Hunan province, China, Asia

1113-29877 - Cooks preparing roast lamb in a wood-fired oven, La posada de la Villa, Cava Baja, Madrid, Spain

1194-2394 - Peru. Making bread on wood fired oven, colca canyon

817-22983 - Montegemoli, 'Forno di Montegemoli' Fratelli Martini Bakery, Making the Montegemoli bread in wood-burning oven, Volterra, Tuscany, Italy.

238-4624 - Pizza from the wood-fired oven, Italy, Europe

238-4623 - Pizza from the wood-fired oven, Italy, Europe