Close up of Bresaola, the typical raw beef cured by salting and air-drying, on white background, Valtellina, Lombardy, Italy, Europe
Close up of Bresaola, the typical raw beef cured by salting and air-drying, on white background, Valtellina, Lombardy, Italy, Europe
https://www.robertharding.com/watermark.php?type=preview&im=RF/RH_RF/HORIZONTAL/1179-23281179-2328https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/1179-2328/close-up-bresaola-typical-raw-beef-cured-salting/
Close up of Bresaola, the typical raw beef cured by salting and air-drying, on white background, Valtellina, Lombardy, Italy, Europe


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