Ingredients for Pizzoccheri, a flat ribbon pasta cooked with Savoy cabbage and cubed potatoes, Valtellina, Lombardy, Italy, Europe
Ingredients for Pizzoccheri, a flat ribbon pasta cooked with Savoy cabbage and cubed potatoes, Valtellina, Lombardy, Italy, Europe
https://www.robertharding.com/watermark.php?type=preview&im=RF/RH_RF/HORIZONTAL/1179-23301179-2330https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/1179-2330/ingredients-pizzoccheri-flat-ribbon-pasta-cooked-savoy-cabbage/
Ingredients for Pizzoccheri, a flat ribbon pasta cooked with Savoy cabbage and cubed potatoes, Valtellina, Lombardy, Italy, Europe


Please wait while loading pricing for this media ...


Please wait for price update...