Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
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Image id: 746-89812
Release status: Model Released
Shot date: April 2013
Upload date: March 2020
Artist: Stefano Tripodi
Release status: Model Released
Shot date: April 2013
Upload date: March 2020
Artist: Stefano Tripodi