Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
https://www.robertharding.com/watermark.php?type=preview&im=RM/RH/VERTICAL/746-90615746-90615https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/746-90615/panigaccio-type-round-unleavened-bread-baked-special-terracotta/
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe


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Paolo Picciotto
Image id: 746-90615
Release status: Not Model or Property Released
Shot date: October 2007
Upload date: November 2021
Artist: Paolo Picciotto

 

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