Studying textures in food (Dairy products) Rheology, R+D Laboratory, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.
Studying textures in food (Dairy products) Rheology, R+D Laboratory, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.
https://www.robertharding.com/watermark.php?type=preview&im=RM/RH/HORIZONTAL/817-67508817-67508https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/817-67508/studying-textures-food-dairy-products-rheology-laboratory-aztitecnalia/
Studying textures in food (Dairy products) Rheology, R+D Laboratory, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.


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