A Veyrat trademark dessert, five types of creme brulee, Restaurant La Ferme de Mon Pere (My Father's Farm) in Megeve, France.
Please wait while loading pricing for this media ...
Please wait for price update...
Image id: 817-70520
Release status: Not Model or Property Released
Shot date: January 1998
Upload date: June 2010
Artist: Jean-Marc Charles/age fotostock
Release status: Not Model or Property Released
Shot date: January 1998
Upload date: June 2010
Artist: Jean-Marc Charles/age fotostock
accommodationalimentalimentsalpsbowlbowlscolorcolourcreme brvÂȘleedessertdessertsdetaildetailsdifferenteuropefivefoodfoodstufffrancefrenchfrench alpsfrench cuisinegastronomyhaute savoiela ferme de mon perelodginglodgingslunchlunchesmarc veyratmealmealsmegeveplateplatesrestaurantrestaurantsspoonspoonsstill lifesweettraveltravelingtravellingtravelstriptripsvariedvarietyworld locationsworld travel