Chef throwing bread dough of shrak (markook) to make it very thin before cooking on hot saj (or domed iron griddle), Wadi Rum Village, Aqaba Governorate, Jordan
Chef throwing bread dough of shrak (markook) to make it very thin before cooking on hot saj (or domed iron griddle), Wadi Rum Village, Aqaba Governorate, Jordan
Chef throwing bread dough of shrak (markook) to make it very thin before cooking on hot saj (or domed iron griddle), Wadi Rum Village, Aqaba Governorate, Jordan


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