Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
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Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe


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