832-399316 - Middle eastern and Mediterranean traditional vegetable salad tabbouleh with couscous on rustic metal plate and wooden background from above. Arab Turkish food
832-399312 - Middle eastern Turkish dinner with meat kebab and couscous salad tabbouleh on rustic metal plate on wooden background top view, traditional Arab meal
832-399310 - Asian soup with rice noodles, chicken and vegetables in ceramic bowl served with spoon and chopsticks on rustic wooden background from above with space for text, Chinese or Thai cuisine
832-399309 - Middle eastern and Mediterranean traditional vegetable salad tabbouleh with couscous on rustic metal plate and wooden background from above. Arab Turkish food
832-399308 - Asian soup with rice noodles, chicken and vegetables in ceramic bowl served with spoon and chopsticks on rustic wooden background from above, Chinese or Thai cuisine
832-399305 - Bowl with Asian chicken stir fry soba noodles with vegetables on dark black stone background from above, Chinese Thai or Japanese noodles dish with soy sauce
832-399300 - Bowl with plain soba noodles on dark black stone background from above, noodles for cooking Chinese Thai or Japanese dish with soy sauce, space for text
832-399298 - Bowl with Asian chicken stir fry soba noodles with vegetables on dark black stone background from above, Chinese Thai or Japanese noodles dish with soy sauce. Space for text
832-398148 - Sushi inside out rolls with salmon, avocado and sesame on small leaf shaped plateSushi inside out rolls with salmon, avocado and sesame on small leaf shaped plate
1350-725 - Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-728 - Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-726 - Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-722 - Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-724 - Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-727 - Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
832-382527 - Woman from the Lahu people, hill tribe, ethnic minority, cooking on an open fire in a kitchen made of bamboo, Mae Hong Son Province, Northern Thailand, Thailand, Asia
832-381119 - Old woman in the kitchen, kettle on an open fire place in the lodge, mountain tribe or mountain people Pa-O or Pa-Oh or Pao or Black Karen or Taungthu or dew-soo, ethnic minority, near Kalaw, Shan State, Myanmar, Asia
857-95443 - A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sundarbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
857-95441 - A villager woman in a remote subsistence farming village on an island in the Sundarbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fueled by biofuel (rice stalks), low carbon cooking.
805-1012 - Chai wallah, pouring Indian chai into traditional hand made terracotta clay cups, in chai stall outside Kali temple, Kolkata (Calcutta), West Bengal, India, Asia
911-10447 - A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.
911-10455 - A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
857-32785 - Jennifer Carroll, oyster hatchery manager and researcher at Center of Marine Biotechnology, Baltimore MD.She is holding a diploid Asian oyster C. ariakensis in the "algae kitchen" in the biosecure laboratory. She is studying reproduction to determine whether to introduce into the bay.
1194-2243 - India. Small house of michael and jophy jaison. House building project funded by social services department of ernakulum diocese by father jose thottakara, kerala. 2007