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832-397966 - Piece of fresh salmon tail fillet with ciabatta and spicy herb sauce
832-398162 - Doener Kebab Doner Kebap fast food meal in pita bread menu with fries on wooden board in Stuttgart, Germany, Europe
832-398163 - Doener Kebab Doner Kebap fast food meal in pita bread menu with fries on kitchen board square in Stuttgart, Germany, Europe
832-397977 - Thin-crust pizza dough with pulled beef, red onion and lot of melted cheese (closeup photo with shallow depth of field)
832-398167 - Doener Kebab Doner Kebap fast food meal in pita bread menu with fries on wooden board in Stuttgart, Germany, Europe
832-397975 - Burger with chicken patty teriyaki sauce on wooden serving board over black background
832-397976 - Thin-crust pizza dough with mushrooms and lot of melted cheese (closeup photo with shallow depth of field)
832-398166 - Doener Kebab Doner Kebap fast food food in pita bread on wooden board square copy space Copyspace in Stuttgart, Germany, Europe
832-398160 - Seared scallops avocado, lettuce and toasted bread Mallorca Spain
832-397662 - T'Bak, Moroccan bread basket, Morocco, Africa
1351-186 - A man carrying bread at the market of a village near Ayoun El Atrous, Hodh El Gharbi, Mauritania, Sahara Desert, West Africa, Africa
1245-2538 - Piles of Koulouri, Simit, circular sesame bread, Athens, Attica, Greece, Europe
1178-43283 - Caucasian girl posing with breakfast plate
832-396621 - French cheese and fresh baguette on a wood cutter
1113-107443 - Food: Kalakukko, a typical specialty in Kuopio, Finland
832-396805 - Butter in portion packs and butter plait
832-396618 - French fresh croissants and artisan baguette tradition
832-396602 - Savory croissant brioche bread with chicken breast and vegetable rustic style
832-396656 - Italian tomato bruschetta with thyme and mint leaves
832-396599 - Roasted shrimps on cast iron skillet with zucchini and tomatoes
832-396658 - Italian tomato bruschetta with thyme and mint leaves
1113-107441 - Food: Kalakukko, a typical specialty in Kuopio, Finland
832-396677 - Pork chop seared on iron skillet with lemon and spices seasoning
832-396657 - Italian tomato bruschetta with thyme and mint leaves
832-396614 - Baby cuttle fish roasted on iron skillet with tomatoes and onions over rustic wood table
832-396615 - Baby cuttle fish roasted on iron skillet with tomatoes and onions over rustic wood table
832-396619 - French cheese and fresh baguette on a wood cutter
832-396601 - Savory croissant brioche bread with chicken breast and vegetable rustic style
832-396620 - French cheese and fresh baguette on a wood cutter
832-396680 - Pork chop seared on iron skillet with lemon and spices seasoning
1113-107444 - Food: Kalakukko, a typical specialty in Kuopio, Finland
1113-107442 - Food: Kalakukko, a typical specialty in Kuopio, Finland
832-396600 - Roasted shrimps on cast iron skillet with zucchini and tomatoes
1178-42996 - Overhead view of toast with peanut butter and honey
832-396500 - French cheese and fresh baguette on a wood cutter
832-396563 - Roasted shrimps on cast iron skillet with zucchini and tomatoes
832-396499 - French cheese and fresh baguette on a wood cutter
832-396506 - Savory croissant brioche bread with chicken breast and vegetable rustic style
832-396554 - Italian tomato bruschetta with thyme and mint leaves
746-92075 - Sant'Antioco, Panificio CalabrÚ, Pane biologico con sale iodato (Organic bread with iodized salt), Sardinia, Italy, Europe
746-91998 - Typical Bread, Sagra delle Arance, Festival of Oranges, Muravera, provincia di Cagliari, Sardinia, Italy
746-92061 - Coccoi bread, Typical Sardinian bread, Sinnai, Sardinia, Italy, Europe
746-92076 - Sant'Antioco, Panificio CalabrÚ. Pani Civraxiu, Picchettino, Coccoi e Ruota (Sardinian Typical Bread), Sardinia, Italy, Europe
746-92168 - Civraxiu (typical sardinian bread), Serrenti, Campidano, Sardinia, Italy, Europe
746-92058 - Coccoi bread, Typical Sardinian bread, Sinnai, Provincia di Cagliari, Sardinia, Italy, Europe
746-92126 - Bread and Tomato, Restaurant Azotea, Terrace Circulo de Bellas Artes Azotea, Calle de Alcalŗ, Madrid, Spain, Europe
1174-11193 - Baguettes in wooden wall rack at a restaurant.
746-92120 - Baguettes, Ajaccio, Corsica, France, Europe
746-92059 - Coccoi bread, Typical Sardinian bread, Sinnai, Sardinia, Italy, Europe
746-92060 - Coccoi bread, Typical Sardinian bread, Sinnai, Sardinia, Italy, Europe
809-8412 - Traditional Nepalese restaurant, fried Sel Roti, the traditional breakfast for Nepali people, Kathmandu, Nepal, Asia
746-91485 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91484 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91502 - Traditional bread called Lepjoschka. Jayma Bazaar, one of the greatest traditional markets in central asia. City Osh in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91487 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91494 - The traditional Bazaar, typical bread called Lepjoschka. City Uzgen (Oesgoen, Usgen) close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91488 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91299 - The yurt of a local herder. The Alaj valley in the Pamir Mountains, Asia, Central Asia, Kyrgyzstan
746-91486 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
1350-6003 - `Festa dels Traginers´, Feast of the muleteer in Balsareny.Toast of the carrier. Balsareny. Comarca del Bages. Eix del Llobregat, Catalonia, Spain.
1179-5673 - Fresh tomatoes and cucumbers in a bowl, main ingredients of the Greek cuisine, Crete island, Greek Islands, Greece, Europe
1179-5668 - Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe
1179-5670 - Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe
1350-5876 - Jackie ellis, a chinese business woman running beaucoup bakery in Vancouver
