Recent searches
Loading...
832-396682 - Fresh organic chicken breast with herbs and spices
832-396593 - Fresh organic chicken breast with herbs and spices
832-396644 - Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
832-396655 - Italian spaghetti pasta with zucchini sauce on iron skillet over wood board
832-396650 - Traditional Italian salame cured sausage sliced on a wood board
832-396645 - Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
832-396654 - Italian spaghetti pasta with zucchini sauce on iron skillet over wood board
832-396683 - Fresh organic chicken breast with herbs and spices
1350-5996 - waitress shows Carpaccio of eggs and shrimp with crispy potato, Bar Mut, Pau Claris 192, Barcelona, Spain
1350-6027 - Bar Brutal, Parmesan with pears in wine,Carrer Barra de Ferro 1, Barcelona, Spain
1350-6049 - Carpaccio of eggs and shrimp with crispy potato,and olives, Bar Mut, Pau Claris 192, Barcelona, Spain
1350-5992 - Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain
1350-6002 - cod salad, small beans, nori and olives, Gut cafe-restaurant,Perill 13,Barcelona, Spain
1350-6052 - Tapa, Beef tenderloin with foie, Bar Mut, Pau Claris 192, Barcelona, Spain
1350-6038 - Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain
746-90372 - The squid (Todarodes sagittatus) is a cephalopod mollusk, Italy, Europe
746-90408 - Making Farfalle out of fresh pasta by hand. Italy
1350-4894 - Spices for sale in market, Pyin Oo Lwin, also known as Pyin U Lwin and Maymyo, Mandalay, Myanmar, (Burma)
746-90402 - Preparing handmade fresh pasta Tortelli. Italy
746-90510 - cinnamon sticks in a small bowl on a grey cloth.
746-90425 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90406 - Making Tortelli from fresh pasta by hand. Italy
746-90421 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90382 - The preparation of a classic focaccia. Italy
746-90418 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90404 - Making Tortelli from fresh pasta by hand. Italy
746-90393 - Making Tortelli from fresh pasta by hand. Italy
746-90378 - from the left: cowpea, borlotti and black beans.
746-90376 - Borlotti beans are a legume rich in calcium and potassium.
746-90424 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90420 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90409 - Making Farfalle out of fresh pasta by hand. Italy
746-90398 - Making Tortelli from fresh pasta by hand. Italy
746-90381 - The preparation of a classic focaccia. Italy
746-90405 - Making Tortelli from fresh pasta by hand. Italy
746-90384 - The preparation of a classic focaccia. Italy
746-90399 - Making Tortelli from fresh pasta by hand. Italy
746-90394 - Making Tortelli from fresh pasta by hand. Italy
746-90407 - Making Tortelli from fresh pasta by hand. Italy
746-90410 - Making Farfalle out of fresh pasta by hand. Italy
746-90374 - The cowpea is the only native bean of the Old World, in fact it is native to Africa and Asia
746-90417 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90422 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90403 - Making Tortelli from fresh pasta by hand. Italy
746-90423 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90401 - Preparing handmade fresh pasta Tortelli. Italy
746-90419 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90375 - Black beans are a variety originally from South America (Mexico), now grown all over the world.
1350-5054 - Food stall in market, Pyin Oo Lwin, also known as Pyin U Lwin and Maymyo, Mandalay, Myanmar, (Burma)
746-90509 - cinnamon sticks in a small bowl on a grey cloth.
746-90396 - Making Tortelli from fresh pasta by hand. Italy
746-90395 - Making Tortelli from fresh pasta by hand. Italy
746-90411 - Making Farfalle out of fresh pasta by hand. Italy
746-90400 - Preparing handmade fresh pasta Tortelli. Italy
746-90380 - The preparation of a classic focaccia. Italy
746-90397 - Making Tortelli from fresh pasta by hand. Italy
1350-5003 - Spices for sale in market, Pyin Oo Lwin, also known as Pyin U Lwin and Maymyo, Mandalay, Myanmar, (Burma)
1178-37747 - Hands holding rows of pierogies on towel
1113-106927 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-106769 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
1113-106874 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-107263 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1350-3404 - Chops on the barbecue. Navarre, Spain, Europe
1350-3418 - Man peeling tomatoes. Navarre, Spain, Europe