1350-2241 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
1350-2084 - Outdoor dining in a plaza among roulotte food vans at Papeete on the island of Tahiti, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
844-23700 - View of Ripon Cathedral and The Water Rat public house on the banks of the River Skell, Ripon, North Yorkshire, England, United Kingdom, Europe
1310-291 - View along palm-lined 13th Avenue South in the heart of the city's premier dining district, dusk, Naples, Florida, United States of America, North America
1331-66 - Meze at a Cypriot restaurant of Taramasalata, tzatziki, hummus, pitta bread, lemon and olives accompanied with white wine, Cyprus, Mediterranean, Europe
1331-54 - Meze at a Cypriot restaurant of Taramasalata, tzatziki, hummus, pitta bread, lemon and olives accompanied with white wine, Cyprus, Mediterranean, Europe
1331-59 - Meze at a Cypriot restaurant of Taramasalata, tzatziki, hummus, pitta bread, lemon and olives accompanied with white wine, Cyprus, Mediterranean, Europe