Robert Harding

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1381-168 - Luchi,a deep fried flatbread made from maida flour,is a popular dish in Mandi Himachal Pradesh especially during festivals and fairs like Shivratri.It is often served with chana or meat curry.
1381-163 - Chole Bhature/Kulcha food dish popular in northern areas of India It is a combination of channa (spicy white chickpeas) fried potato and bhatura/Kulcha,a deep-fried bread made from maida
1381-114 - Siddu or sidu is a Himachali dish.fermented steamed bread made from wheat flour stuffed with fillings like urad dal (black lentils) walnut and herbs etc .served with ghee and chutney.
1385-576 - A glass dish contains a layered salad topped with shredded egg yolks. The salad layers are visible beneath, showing pink beetroot and white creamy elements. A blurred background shows another dish. Russian food.