Robert Harding
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Mexican aztec dress gods at Grand Palladium White Sand Resort and Spa in Riviera Maya, Yucatan Peninsula, Quintana Roo, Caribbean Coast, Mexico. Aztec clothing was generally loose fitting and did not completely cover the body. When the Spanish arrived in Mexico, the people were surprised to see them in their full armour, with only their faces exposed. Aztec clothes were generally made of cotton (which was imported) or ayate fiber, made from the Maguey Cactus (also called the Century Plant or American Aloe). Women would weave the fibers into clothing, a task girls were taught as young teenagers. Because of their vast trading network, the Aztecs were able to make use of a beautiful array of dyes, creating the brilliant https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/1350-6608.jpg1350-6608https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/1350-6608/mexican-aztec-dress-gods-grand-palladium-white-sand/
1350-6608 - Mexican aztec dress gods at Grand Palladium White Sand Resort and Spa in Riviera Maya, Yucatan Peninsula, Quintana Roo, Caribbean Coast, Mexico. Aztec clothing was generally loose fitting and did not completely cover the body. When the Spanish arrived in Mexico, the people were surprised to see them in their full armour, with only their faces exposed. Aztec clothes were generally made of cotton (which was imported) or ayate fiber, made from the Maguey Cactus (also called the Century Plant or American Aloe). Women would weave the fibers into clothing, a task girls were taught as young teenagers. Because of their vast trading network, the Aztecs were able to make use of a beautiful array of dyes, creating the brilliant
Mexican aztec dress gods at Grand Palladium White Sand Resort and Spa in Riviera Maya, Yucatan Peninsula, Quintana Roo, Caribbean Coast, Mexico. Aztec clothing was generally loose fitting and did not completely cover the body. When the Spanish arrived in Mexico, the people were surprised to see them in their full armour, with only their faces exposed. Aztec clothes were generally made of cotton (which was imported) or ayate fiber, made from the Maguey Cactus (also called the Century Plant or American Aloe). Women would weave the fibers into clothing, a task girls were taught as young teenagers. Because of their vast trading network, the Aztecs were able to make use of a beautiful array of dyes, creating the brilliant https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/1350-6595.jpg1350-6595https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/1350-6595/mexican-aztec-dress-gods-grand-palladium-white-sand/
1350-6595 - Mexican aztec dress gods at Grand Palladium White Sand Resort and Spa in Riviera Maya, Yucatan Peninsula, Quintana Roo, Caribbean Coast, Mexico. Aztec clothing was generally loose fitting and did not completely cover the body. When the Spanish arrived in Mexico, the people were surprised to see them in their full armour, with only their faces exposed. Aztec clothes were generally made of cotton (which was imported) or ayate fiber, made from the Maguey Cactus (also called the Century Plant or American Aloe). Women would weave the fibers into clothing, a task girls were taught as young teenagers. Because of their vast trading network, the Aztecs were able to make use of a beautiful array of dyes, creating the brilliant
Reportage in a post-natal clinic in Champigny, France. Since leaving the neonatal unit, the twins (3-months old) are checked every week to follow their growth. Consultation with the post-natal clinic doctor. https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/1348-3925.jpg1348-3925https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/1348-3925/reportage-postnatal-clinic-champigny-france-leaving-neonatal-unit/
1348-3925 - Reportage in a post-natal clinic in Champigny, France. Since leaving the neonatal unit, the twins (3-months old) are checked every week to follow their growth. Consultation with the post-natal clinic doctor.
Chichicastenango, Quiche, Guatemala, Central America. Processions of Festival of Santo Thomas. On Easter Sunday The Comrades (Council Men) Carry The Andas (Floats) Of The Saints In Procession From The Santo Tomas https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/1350-3777.jpg1350-3777https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/1350-3777/chichicastenango-quiche-guatemala-central-america-processions-festival-santo/
1350-3777 - Chichicastenango, Quiche, Guatemala, Central America. Processions of Festival of Santo Thomas. On Easter Sunday The Comrades (Council Men) Carry The Andas (Floats) Of The Saints In Procession From The Santo Tomas
Chichicastenango, Quiche, Guatemala, Central America. Processions of Festival of Santo Thomas. On Easter Sunday The Comrades (Council Men) Carry The Andas (Floats) Of The Saints In Procession From The Santo Tomas https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/1350-3775.jpg1350-3775https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/1350-3775/chichicastenango-quiche-guatemala-central-america-processions-festival-santo/
1350-3775 - Chichicastenango, Quiche, Guatemala, Central America. Processions of Festival of Santo Thomas. On Easter Sunday The Comrades (Council Men) Carry The Andas (Floats) Of The Saints In Procession From The Santo Tomas
Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope https://images.robertharding.com/zoom/RM/RH/VERTICAL/746-89812.jpg746-89812https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/746-89812/battista-fisherman-owner-company-delfino-produces-oil-salted/
746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope