Robert Harding

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1382-580 - Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America
83-13494 - Nutmeg seeds and mace, the aril (the seed covering) laid out to dry, aromatic spices and major crops of the area, Ulu, Siau Island, Sangihe Archipelago, North Sulawesi, Indonesia, Southeast Asia, Asia
1382-405 - Artisan bread sandwich served at High Street on Market restaurant, 308 Market Street, Philadelphia, Commonwealth of Pennsylvania, United States of America, North America
832-396838 - Chef plating pan cooked flambe atlantic squid with potato rich sauce cream reduction, radish, caramelized lemon and aromatic herbs, gourmet trendy modern contemporary recipe
832-396839 - Macro close up of pan cooked grilled flambe atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept, trendy modern contemporary gourmet recipe with copyspace shoot from above