1350-725 - Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-728 - Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-857 - Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia
1350-2084 - Outdoor dining in a plaza among roulotte food vans at Papeete on the island of Tahiti, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
1350-726 - Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-722 - Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-1128 - Exhibition of iron teapots or tetsubin, nanbu tekki, in Workshop of Morihisha Suzuki,craftsmen since 1625, Morioka, Iwate Prefecture, Japan
1350-724 - Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-1129 - Exhibition of iron teapots or tetsubin, nanbu tekki, in Workshop of Morihisha Suzuki,craftsmen since 1625, Morioka, Iwate Prefecture, Japan
1350-727 - Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-1130 - Exhibition of iron teapots or tetsubin, nanbu tekki, in Workshop of Morihisha Suzuki,craftsmen since 1625, Morioka, Iwate Prefecture, Japan
832-389886 - Young cocoa beans, also cacao beans (Theobroma cacao), Plantation Roca Monte Cafe, Sao Tome, Sao Tome and Principe, Atlantic ocean, Africa
765-1235 - Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East