1113-98029 - Spiced grilled swordfish with preserved lemon, coriander and olive oil dressing, Restaurant BLT Steak at Hotel The Betsy, Ocean Drive, South Beach, Miami, Florida, USA
1113-98120 - Sashimi Salad made of Bluefin Tuna, Organic Irish Salmon, Wahoo and Hamachi with cucumber, tomatoes and red onion on a bed of turned carrots, lightly dressed with a sesame soy vinaigrette and masago, Restaurant Pierre's, Islamorada, Florida Keys, Florida
1113-98136 - Urap Urap, Grilled shrimps marinated in Palm sugar and lime juice with salad of blenched vegetables, Restaurant Indomania, South Beach, Miami, Florida, USA
1113-98037 - Tiradito of red snapper, hearts of palm, coconut, lemongrass and cherry tomato, Restaurant Area 31 at hotel Epic, Downtown Miami, Miami, Florida, USA