Robert Harding

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1381-16 - Image of athyrium esculentum, vegetable fern (fiddleheads fern) (lingri) (lungdu) (lingad) (kasrod) (limbra) used as vegetable and for pickle, Mandi, Himachal Pradesh, India, Asia
1381-15 - Image of athyrium esculentum, vegetable fern (fiddleheads fern) (lingri) (lungdu) (lingad) (kasrod) (limbra) used as vegetable and for pickle, Mandi, Himachal Pradesh, India, Asia
1381-10 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
1381-9 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
1381-7 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
1381-8 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
1381-3 - Tal palm (Borassus flabellifer) (nungu) (taad gola ice apple) (doub) (toddy palm) (lontar palm) (palmyra palm), edible fruit rich in vitamins, Mandi, India, Asia