832-397054 - Swabian cuisine, hearty oven slurpee with vegetables, rolls, broccoli, red peppers, mushrooms topped with cheese, casserole dish, vegetarian, healthy, using leftovers, salty main course, bake, from the oven, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
1113-107369 - In the Medina d'Agadir, which recreates a traditional Berber village, a restaurant serves a traditional moroccan dishe: Kefta Tagine with Eggs
1113-106927 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-106874 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-105846 - Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
1174-7812 - High angle close up of a selection of cheeses, tomatoes, salami and French baguette on white enamel plates on black background, United Kingdom
857-69491 - A member of the Shanabla tribe holds up a severed camels head up. The camel will be the main course at this wedding celebration outside El Obeid, Sudan. On February 15, 2006. The Shanabla are nomads and have no lands of their own. They raise camels to sell at market and are dependant on others lands for grazing.