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1184-11081 - Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
1184-11078 - Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
1184-11077 - Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
1184-11065 - Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
746-91304 - Traditional making of Joghurt and Kaschk. The Alaj Valley in the Pamir mountains. Asia, Central Asia, Kyrgyzstan
746-91592 - Milking a mare. Horses for the production of milk, kumys and meat. A typical farm on the Suusamyr plain, a high valley in Tien Shan Mountains. Asia, central Asia, Kyrgyzstan
746-91591 - Milking a mare. Horses for the production of milk, kumys and meat. A typical farm on the Suusamyr plain, a high valley in Tien Shan Mountains. Asia, central Asia, Kyrgyzstan
746-90459 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90471 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90463 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90462 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90467 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90468 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90461 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90465 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90470 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90469 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90472 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90460 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90466 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90458 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90464 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
1178-38551 - Woman pouring milk into blender with fruit and vegetables
832-344469 - Bean curd sheet production, Mekong Delta, Vietnam, Asia
832-304593 - Butter churn, Weissalm (Weiss mountain pasture), Grossarltal (Grossarl Valley), Salzburg, Austria, Europe
1113-94735 - Milk Cans in a cheese dairy, Les Hauderes, Valais, Switzerland
1161-6512 - Dairygold Agri milk and cheese processing plant works at Mogeely, County Cork, Ireland
1161-4812 - Indian cow tethered for milk at farm smallholding at Kutalpura Village in Rajasthan, Northern India
1161-4813 - Indian cow tethered for milk at farm smallholding at Kutalpura Village in Rajasthan, Northern India
1161-4317 - Milk churns on rickshaw at Khari Baoli food market, Old Delhi, India
1161-6513 - Dairygold Agri milk and cheese processing plant works at Mogeely, County Cork, Ireland
1161-3021 - Free-range goat, Cotswolds, United Kingdom.
1161-3020 - Free-range goat, Cotswolds, United Kingdom.
1161-2372 - Bull and friesian cow, Oxfordshire, The Cotswolds, United Kingdom
1161-3019 - Free-range goats, Cotswolds, United Kingdom.
1161-1039 - A herd of Friesian cows grazing in a pasture in Helford country, Cornwall, England, United Kingdom
1161-425 - Bull scenting cow on a farm near Waiuku on North Island in New Zealand
1161-463 - Cows on a farm near Waiuku on North Island in New Zealand
1161-427 - Cows on a farm near Waiuku on North Island in New Zealand
1161-439 - Cow on a farm near Waiuku on North Island in New Zealand
1161-428 - Cows on a farm near Waiuku on North Island in New Zealand
1161-426 - Bull scents cow on a farm near Waiuku on North Island in New Zealand
1161-438 - Cows on a farm near Waiuku on North Island in New Zealand
1161-429 - Cows on a farm near Waiuku on North Island in New Zealand
1161-430 - Cows on a farm near Waiuku on North Island in New Zealand
1161-437 - Cow on a farm near Waiuku on North Island in New Zealand
1113-75518 - Anna Gruber kneading the cheese, traditional cheese production, Karseggalm (1603 m, one of the oldest mountain hut in the valley), Grossarl Valley, Salzburg, Austria
1113-25910 - Cheese and butter production, Milk churns and containers, Local history museum in Tschoetscherhof, St. Oswald, Kastelruth, Castelrotto, South Tyrol, Italy
1113-15592 - cheese production, Adolphshof near Lehrte, Hannover, Lower Saxony, Germany
911-1233 - A dairy cow with a full udder, Tewkesbury, Gloucestershire, England, United Kingdom, Europe
911-641 - Milking sheep on a farm in Lazonby, Cumbria, England, United Kingdom, Europe
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