1113-36196 - Restaurant guests on the market square, town hall and market fountain in the background, Heppenheim, Hessische Bergstrasse, Hesse, Germany
1113-31366 - Proprietor Juergen H. Krenzer testing apple sherry in the Apple Wine and Sherry Cellar at Rhoener Schau-Kelterei, Gasthof Zur Krone, Das Rhoenschaf Hotel, Ehrenberg, Seiferts, Rhoen, Hesse, Germany
1113-21856 - Sorbet variation on caramel and frosted apricots with mint, Restaurant Falconera, Oehningen-Schienen, Baden-Wuerttemberg, Lake Constance, Germany
1113-21838 - Langoustine with Thai noodles, served with sweet and sour sprouts, Head chef Andre Jaeger, Restaurant Hotel Fischerzunft, Schaffhausen, Switzerland
1113-21880 - Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland