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832-396838 - Chef plating pan cooked flambe atlantic squid with potato rich sauce cream reduction, radish, caramelized lemon and aromatic herbs, gourmet trendy modern contemporary recipe
1113-106063 - A selection of bread, olive-oil and wine, shot at wineyard, Abadia Retuerta, in Duero Valley, northern Spain.
1113-105843 - Friendly chef prepares lunch at the Tovolea Restaurant at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
1178-13924 - Chef and cook preparing food in commercial kitchen
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