Robert Harding

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1116-52164 - A gourmet meal of fresh meats and eggs, on a wood platter at the Blue Duck Lodge, a working cattle farm with a focus on conservation in Whanganui National Park; Retaruke, Manawatu-Wanganui, New Zealand
1116-51201 - Male Bluegill Triggerfish (Xanthichthys auromarginatus) with an erect spinous dorsal fin photographed under water off Maui, Hawaii, USA. He was circling above his prepared spawning area suggesting that this is a courtship display; Maui, Hawaii, United States of America
1116-52109 - A couple takes a break and rests in the back of their campervan looking at their travel log at the base of the Alps before heading through Austria's highest mountain pass, the Grossglockner High Alpine Road; Austria
1116-52119 - Travelers inside a camper van looking over a map for directions while exploring the cliffs surrounding Dubrovnik providing stunning views of the coastal city; Dubrovnik, Dubrovnik-Neretva County (Dubrovačko-neretvanska županija), Croatia
1116-52140 - A stop for the night at a Czech Republic campsite between Prague and Cesky Krumlov. The 50 person town is called Kostelec and it is on the outsirts of Hluboka nad Vltavou. A camper prepares dinner for his friends; Kostelec, Vltavou, Czech Republic
1116-52141 - A stop for the night at a Czech Republic campsite between Prague and Cesky Krumlov. The 50 person town is called Kostelec and it is on the outsirts of Hluboka nad Vltavou. A camper sets up dinner at their campsite; Kostelec, Vltavou, Czech Republic
1113-106927 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-106769 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
1113-106874 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-107263 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-105846 - Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
1113-105848 - Expertly grilled prime rib is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific