Robert Harding

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1113-98120 - Sashimi Salad made of Bluefin Tuna, Organic Irish Salmon, Wahoo and Hamachi with cucumber, tomatoes and red onion on a bed of turned carrots, lightly dressed with a sesame soy vinaigrette and masago, Restaurant Pierre's, Islamorada, Florida Keys, Florida
832-367074 - Alvarinho, a Vinho Verde of the Oenologist Anselmo Mendes, one of the most successfully Vinho Verde vintners, Vila Nova de Anha near Viana do Castelo, Minho Region, North Portugal, Europe
832-367129 - CARM red wine created by oenologist Rui Madeira from CARM and VDS wineries, view from his laboratry to the vineyards, Douro superior area, North Portugal, Portugal, Europe
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