832-399734 - Beef goulash soup - hearty Hungarian soup of meat and vegetables seasoned with paprika on white background

832-398703 - Vegetable salad with quail egg and shrimps, seasoned with oil, on a white plate

832-398702 - Vegetable salad with quail egg and shrimps, seasoned with oil, on a white plate

832-397965 - Overhead view of marinated rack of lamb with herbs in baking tray

832-397927 - Chorizo, a spicy, firm, coarse-grained raw pork sausage from Spain and Portugal, seasoned with paprika and garlic

832-397928 - Chorizo, a spicy, firm, coarse-grained raw pork sausage from Spain and Portugal, seasoned with paprika and garlic

746-90490 - Fresh, seasoned and flavored sheep's milk cheeses. Macerata, Marche, Italy, Europe

746-90528 - Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy

746-90489 - Fresh, seasoned and flavored sheep's milk cheeses. Macerata, Marche, Italy, Europe

765-1448 - Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried, Boudin sausages and goat cheese, Italy, Europe

746-88582 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe

746-88581 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe

746-88531 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe

746-88532 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe

746-88530 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe

746-88529 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe

746-88583 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe

746-36589 - Pecorino cheese, Italy

746-22703 - Toasted bread seasoned with shellfish, "Il Grembo" Restaurant, Isola Del Giglio, Toscana, Tuscany, Italy

746-1359 - Bruss cheese, toasted bread seasoned with red onions, Racconigi, Piedmont, Italy

1178-2611 - Seasoned pieces of meat on grill

1178-2612 - Seasoned pieces of meat on platter

1161-6337 - Beech planks stacked for seasoning at logging timber plant in Valle del Roncal in Pyrenees, Northern Spain

829-136 - Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.

816-939 - Shrimps on a food stall, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia

746-4779 - Taking a core sample of gorgonzola cheese seasoned at Costa Dairy, Novara, Piedmont, Italy